Elavadagam Appalam – Traditional Rice Sago Papad
Enjoy the authentic taste of Elavadagam Appalam, a traditional Rice Sago Papad made using time-honored recipes from Kallidaikurichi, Tamil Nadu, a town renowned for producing world-famous appalams.
Sri Varaha Foods Elavadagam Appalam is crafted using a blend of rice flour, sago flour, rock salt, and aromatic ajwain seeds, delivering a light, crispy texture with a distinctive South Indian flavor. When fried, these papads puff beautifully and turn golden, making them a delicious addition to everyday meals.
Ajwain seeds add a unique aroma and are traditionally known for supporting digestion, while rice and sago provide a light and satisfying crunch.
Perfect as a crispy side dish with rice meals, sambar, rasam, or curd rice, or simply enjoy it as a crunchy snack.
Prepared with care and traditional expertise, Sri Varaha Foods Kallidaikurichi Elavadagam Appalam brings the authentic taste of South Indian kitchens to your home.
Ingredients
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Rice Flour
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Sago Flour
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Rock Salt
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Ajwain Seeds
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Lemon Salt
Product Highlights
✔ Traditional Kallidaikurichi Elavadagam Appalam
✔ Crispy Rice Sago Papad
✔ Aromatic flavor from Ajwain seeds
✔ Authentic South Indian recipe
❌ No Artificial Colors
❌ No Artificial Preservatives
How to Prepare
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Heat oil in a frying pan.
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Fry the Elavadagam Appalam in hot oil for a few seconds until it puffs and becomes crispy.
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Remove and serve immediately.
Enjoy as a crispy side dish with rice meals or as a crunchy snack.
Storage Instructions
Store in a cool and dry place in an airtight container to maintain freshness and crispiness.
Allergens
Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame.
Authentic South Indian Papad in the USA
Looking for Elavadagam Papad or Rice Sago Papad online in the USA? Sri Varaha Foods Kallidaikurichi Elavadagam Appalam brings the authentic taste of traditional South Indian papads straight to your home.
Enjoy traditional Indian papads and South Indian grocery products delivered across the USA.