Hotel Sambar is not your regular Sambar. Until now, you could get this type of Sambar only in restaurants. But we've cracked the recipe so that everybody can enjoy this great tasting Sambar anywhere and anytime.
Our Hotel Sambar is on the spicy side. That's a good reason to add a dollop of ghee to the Sambar. Goes great with Idli, Medu Vada, Dosa, and Pongal .
Instructions
PEEL the seal
POUR required amount of hot water
CHUTNEFY by giving it a nice stir, and it's done!
Net Weight: 75g